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Everhot Electric Range Cookers

Everhot cooking videos

Everhot Cooking Videos

Description

Cook like a pro with everhot

Category: Everhot Electric Range Cookers

rangecook

Malteser Brownies in the Everhot

Our demonstrator chef, Steve talks you through how to make decadent Malteser Brownies in your Everhot

NIgel Haworth - Everhotpot

Famed hotpot chef, Nigel Haworth, cooks a hotpot in the Everhot. We've called it the Everhotpot!

Classic Pavlova with David Pengelly

David talks you through our Classic Pavlova recipe from the Everhot Cookbook

Full everhot cook up

Chef and baker, David Pengelly, takes you through a day in the life of an Everhot Cooker. You'll be amazed how effortless and versatile cooking on our electric range cookers can be.
This demonstration shows grilling, roasting, baking, and slow cooking, as well as cooking on the cast iron hot plate and the induction hob.

How to cook the perfect steak

How to cook the perfect steak on your Everhot. This short cookery demonstration takes you through the process.

Red Onion and Spinach Frittata recipe.

Our demonstrator chef, Steven Evans, talks you through how to cook our Courgette,

Private Chef, Alan knot Vegy meal

A scrumptious vegetarian meal or a fantastic vegetable side dish, cooked by Alan Knott from Badminton House who regularly serves this up for the Duke and Duchess of Beaufort!

How to make stock

An Everhot is perfectly designed for making stock overnight (or during the day) in the bottom simmering oven set to 100 degrees. In this video, chef and food writer, Claire Thomson, gives it a Christmas twist, using leftover turkey. But the same recipe can be used with chicken bones after a Sunday roast.

Roast potatoes

How to cook great roast potatoes in your Everhot Cooker.

Southern 'Fried' Chicken and Summer Truffles,

In the second of our recipe films with famed chef, Nigel Haworth, we demonstrate one of his most asked for dishes from friends! Southern 'Fried' Chicken and Summer Truffles, cooked in the Everhot oven.

Panettone Bread and Butter Pudding in her Everhot.

For a decadent Christmas Day pudding, chef Claire Thomson has cooked up a Panettone Bread and Butter Pudding in her Everhot.
Set your top oven to 180 degrees with a shelf in the middle. The pudding will take about 30-40 minutes to cook.

Mince Pies with David Pengelly

In this video, our resident baker, David Pengelly, takes you through preparing and baking mince pies using pre-made pastry and mincemeat

Chicken, Leek and Mushroom Pie

To celebrate the launch of our new Mushroom colour for 2024, follow Steve as he cooks our Chicken, Leek and Mushroom Pie from the Everhot Cookbook.

Baking bread

Our resident baking expert David Pengelly, talks you through how to bake the perfect basic bread recipe in your Everhot range cooker

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